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Portofino Ristorante in Staatsburg
Overview
Restaurant Hours
Monday
Closed
Tuesday
5:00 pm
Thursday
5:00 pm
Saturday
5:00 pm
Menu
Pasta
Soups
Salads
Entrées
Red Wines
Appetizers
Blush Wines
On the Side
White Wines
Bevande / Beverages
Champagne and Sparkling Wines
Pasta
Frutti Di Mare
Mussels, scallops, shrimp, cockles, calamari, saffron pappardelle
24.00
Crumbled gorgonzola
+1.00
Linguine
Meatballs marinara
18.00
Crumbled gorgonzola
+1.00
Ravioli
Pumpkin, candied walnut, goat cheese, brown butter sage sauce
17.00
Crumbled gorgonzola
+1.00
Lobster Carbonara
Pancetta, prosciutto, onion, cream, parmesan, spinach tagliatelle
20.00
Crumbled gorgonzola
+1.00
Garganelli Ala Vodka
Pancetta, garlic, tomatoes, vodka, cream, parmesan, marinara
17.00
Crumbled gorgonzola
+1.00
Orichiette
Sausage, broccoli rabe, tomatoes, white beans, garlic
16.00
Crumbled gorgonzola
+1.00
Chicken Milanese
Olive oil, garlic, tomatoes, vodka, cream, butter and parmesan
18.00
Crumbled gorgonzola
+1.00Soups
Zuppe Del Giorno
Changes daily
Market
Autumn Squash
Butternut squash, acorn squash, pumpkin, sweet potato
7.00
Fra Diavolo
Shallots, garlic, butter, herbs, white wine, chili puree, marinara
9.00
Al Portofino
White wine, pesto, cream, butter
9.00
Salads
Caeser
Romaine, shaved parmesan, crouton, lemon zest, truffle tomato
8.00
Field Green
Toasted hazelnut, tomato, cucumber, white balsamic
7.00
Autumn Greens
Kale, squash, farro, hazelnut
8.00
Entrées
Veal Scalloppini
Madeira, mushrooms, kale, sweet potato gnocchi
21.00
Crumbled gorgonzola
+1.00
Chicken Cacciatore
Potatoes, brussels sprouts, prosciutto, balsamico
20.00
Crumbled gorgonzola
+1.00
Bistecca Pepe Verde
Strip steak, peppercorns, broccoli rabe, potato gratin, brandy demi glace
20.00
Crumbled gorgonzola
+1.00
Shrimp and Scallops
Sweet potato and squash risotto, braised fennel, maple bourbon beurre blanc
26.00
Crumbled gorgonzola
+1.00
Salmon Puttanesca
Seared polenta, fennel slaw
21.00
Crumbled gorgonzola
+1.00
Chicken Fingers
8.00
Crumbled gorgonzola
+1.00
Macaroni and Cheese
8.00
Crumbled gorgonzola
+1.00
Orechiette Pasta Marinara
7.00
Crumbled gorgonzola
+1.00
Orechiette Pasta Butter
7.00
Crumbled gorgonzola
+1.00
All pasta dishes and entree's are served with a house salad, please add $1.00 for crumbled gorgonzola
Red Wines
Valpolicella Bona Costa, Masi (Veneto, Italy)
29.00
Barbera Di Asti Le Orme, Michele Chiarlo (Piedmont, Italy)
29.00
Dolcetto Di Alba, Madonna Di Como, Marchese Di Barolo (Piedmont, Italy)
33.00
Pinot Noir, Russian River, Rodney Strong (California)
39.00
Pinot Noir, Millbrook Vineyards (New York)
30.00
Cotes-Du Rhone, Barton and Guestier (Rhone, France)
26.00
Rosso Di Montalcino, Col D’ Orcia (Toscana, Italy)
39.00
Chianti Superiore, Ruffino (Toscana, Italy)/
Full
24.001/2
12.00
Chianti Classico Riserva, Rocco Della Macie Estate Bottled (Toscana, Italy)
43.00
Montepulciano D’ Abbruzzo, Barba Collemorino (Abrruzzo, Italy)
27.00
St. Emillion Tradition, Barton and Guestier (Bordeaux, France)
37.00
Margaux, Chateau La Bastide Dauzac (Bordeaux, France)
39.00
Cabernet Sauvignon, R.H. Phillips "Night Harvest" (California)
Full
34.001/2
17.00
Tempranillo, Campo Viejo La Rioja Riserva (Spain)
29.00
Shiraz, Jacobs Creek Barossa Valley Reserve (Australia)
29.00
Shiraz, Black Opal (Australia)
20.00
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles (California)
20.00
Amarone Costasera, Masi (Veneto, Italy)
59.00
Nebbiolo D’ Alba, Pio Cesare (Piedmont, Italy)
49.00
Barolo D.O.C.G., Batasiolo (Piedmont, Italy)
59.00
Barbaresco, Pertinace (Piedmont, Italy)
49.00
Nero D’ Avola, Villa Pozzi (Sicily)
23.00
Merlot, Napa Cellars Napa Valley (California)
38.00
Merlot, Columbia Crest (Washington)
27.00
Malbec, Graffigna Grand Reserve (Argentina)
39.00
Zinfandel "Old Vines" Lodi, Ravenswood (California)
33.00
Appetizers
Carpaccio
Flatbread, greens, capers, shaved parmesan, mustard aioli
9.00
Anti Pasto
Imported meats, cheeses, cornichons, mustard
10.00
Portobello
Stuffed with farro risotto
9.00
Fried Calamari
Marinara sauce
9.00
Eggplant Rollatini
Ricotta, parmesan, herbs, marinara
7.00
Pizza Margharita
Tomato, basil, mozzarella
8.00
Blush Wines
White Merlot, Forest Fire (California)
22.00
White Zinfandel, Sutter Home (California)
19.00
White Zinfandel, Beringer Vineyards (California)
20.00
On the Side
Potato Gratin
6.00
Broccoli Rabe
6.00
Haricot Vert
5.00
Mashed Potatoes
5.00
Field Green Salad
5.00
House Greens Salad
4.00
Indicates vegetarian selection
White Wines
Arneis Langhe, Bongiovanni (Piedmont, Italy)
24.00
Pinot Grigio D.O.C., Cavit (Trentino, Italy)
23.00
Pinot Grigio, Lungarotti (Umbria, Italy)
29.00
Principessa Gavi D.O.C.G., Castello Banfi (Toscana, Italy)
26.00
Orvieto Classico Campogrande, Antinori (Toscana, Italy)
26.00
Vermentino, Santadi Di Sardegna Villa Solais (Sardinia)
27.00
Pinot Gris, Willamette Valley Vineyards (Oregon)
32.00
Riesling Spatlese, H. Schmitt and Sohne (Germany)
25.00
Macon Villages, Louis Jadot (Burgundy, France)
Full
30.001/2
15.00
Pouilly Fuisse, Louis Jadot (Burgundy, France)
45.00
Sauvignon Blanc, North Coast, Clos Du Bois (California)
27.00
Sauvignon Blanc, Brancott Marlborough Reserve (New Zealand)
35.00
Fume’ Blanc, Dry Creek (California)
23.00
Mersault, Stelvin Closure, Thierry and Pascale Matrot (Burgundy, France)
49.00
Chardonnay, Vintners Reserve, Kendall Jackson (California)
Full
34.001/2
17.00
Chardonnay, Carneros, Charles Krug (California)
35.00
Viognier, Cono Sur (Chile)
23.00
Bevande / Beverages
Pinot Noir (Italy)
8.00
Chianti (Italy)
8.00
Cabernet-Merlot Blend (Chili)
8.00
Shiraz (Australia)
8.00
Samuel Adams, Boston Lager
4.25
Red Hook Brewery, E.S.B.
5.00
Widmer Hefeweizen
5.00
Budweiser
3.50
Coors Light
3.50
Michelob Ultra
3.50
Stella Artois
4.50
Peroni
4.50
Bass Ale
4.50
Corona
4.50
Heinekin
4.50
Amstel Light
4.50
Guiness Draft Bottle
4.50
Becks (Alcohol Free)
4.50
Pinot Grigio (Italy)
8.00
Chardonnay (California)
8.00
Sauvignon Blanc (California)
8.00
Riesling (Italy)
8.00
White Zinfandel (California)
8.00
Rose’ (California)
8.00
Key Lime Martini
10.00
Cosmpolitan
10.00
Pomegranate Cosmopolitan
10.00
Raspberry Martini
10.00
Appletini
10.00
Espressotini
10.00
Peach Martini
10.00
Chocolatini
10.00
Orangetini
10.00
Nutty Martini
10.00
San Pellegrino, Sparkling
250 ml
2.001 liter
6.00
San Pellegrino Panna, Still
1 liter
6.00
Champagne and Sparkling Wines
Korbel Brut, (California)
Full
30.001/2
15.00
Domaine and Chandon, Brut (California)
Full
36.001/8
9.00
Ll Moinetto, Proseco (Italy)
Full
27.001/8
6.00
Veuve Clicquot, Brut Yellow Label (France)
65.00