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Portofino Ristorante in Staatsburg
Portofino Ristorante
4.8 Rating
Open
Closed
Monday
Closed
Tuesday
5:00 pm
Thursday
5:00 pm
Saturday
5:00 pm
57 Old Post Rd, Staatsburg, NY 12580-5913
Privilege
Privilege
Menu
Frutti Di Mare
Mussels, scallops, shrimp, cockles, calamari, saffron pappardelle
Crumbled gorgonzola +1.00
Linguine
Meatballs marinara
Crumbled gorgonzola +1.00
Ravioli
Pumpkin, candied walnut, goat cheese, brown butter sage sauce
Crumbled gorgonzola +1.00
Menu
Pasta
Frutti Di Mare
Mussels, scallops, shrimp, cockles, calamari, saffron pappardelle
Crumbled gorgonzola +1.00
Linguine
Meatballs marinara
Crumbled gorgonzola +1.00
Ravioli
Pumpkin, candied walnut, goat cheese, brown butter sage sauce
Crumbled gorgonzola +1.00
Lobster Carbonara
Pancetta, prosciutto, onion, cream, parmesan, spinach tagliatelle
Crumbled gorgonzola +1.00
Garganelli Ala Vodka
Pancetta, garlic, tomatoes, vodka, cream, parmesan, marinara
Crumbled gorgonzola +1.00
Orichiette
Sausage, broccoli rabe, tomatoes, white beans, garlic
Crumbled gorgonzola +1.00
Chicken Milanese
Olive oil, garlic, tomatoes, vodka, cream, butter and parmesan
Crumbled gorgonzola +1.00
Soups
Zuppe Del Giorno
Changes daily
Autumn Squash
Butternut squash, acorn squash, pumpkin, sweet potato
Fra Diavolo
Shallots, garlic, butter, herbs, white wine, chili puree, marinara
Al Portofino
White wine, pesto, cream, butter
Salads
Caeser
Romaine, shaved parmesan, crouton, lemon zest, truffle tomato
Field Green
Toasted hazelnut, tomato, cucumber, white balsamic
Autumn Greens
Kale, squash, farro, hazelnut
Entrées
Veal Scalloppini
Madeira, mushrooms, kale, sweet potato gnocchi
Crumbled gorgonzola +1.00
Chicken Cacciatore
Potatoes, brussels sprouts, prosciutto, balsamico
Crumbled gorgonzola +1.00
Bistecca Pepe Verde
Strip steak, peppercorns, broccoli rabe, potato gratin, brandy demi glace
Crumbled gorgonzola +1.00
Shrimp and Scallops
Sweet potato and squash risotto, braised fennel, maple bourbon beurre blanc
Crumbled gorgonzola +1.00
Salmon Puttanesca
Seared polenta, fennel slaw
Crumbled gorgonzola +1.00
Chicken Fingers
Crumbled gorgonzola +1.00
Macaroni and Cheese
Crumbled gorgonzola +1.00
Orechiette Pasta Marinara
Crumbled gorgonzola +1.00
Orechiette Pasta Butter
Crumbled gorgonzola +1.00
All pasta dishes and entree's are served with a house salad, please add $1.00 for crumbled gorgonzola
Red Wines
Valpolicella Bona Costa, Masi (Veneto, Italy)
Barbera Di Asti Le Orme, Michele Chiarlo (Piedmont, Italy)
Dolcetto Di Alba, Madonna Di Como, Marchese Di Barolo (Piedmont, Italy)
Pinot Noir, Russian River, Rodney Strong (California)
Pinot Noir, Millbrook Vineyards (New York)
Cotes-Du Rhone, Barton and Guestier (Rhone, France)
Rosso Di Montalcino, Col D’ Orcia (Toscana, Italy)
Chianti Superiore, Ruffino (Toscana, Italy)/
Full 24.00
1/2 12.00
Chianti Classico Riserva, Rocco Della Macie Estate Bottled (Toscana, Italy)
Montepulciano D’ Abbruzzo, Barba Collemorino (Abrruzzo, Italy)
St. Emillion Tradition, Barton and Guestier (Bordeaux, France)
Margaux, Chateau La Bastide Dauzac (Bordeaux, France)
Cabernet Sauvignon, R.H. Phillips "Night Harvest" (California)
Full 34.00
1/2 17.00
Tempranillo, Campo Viejo La Rioja Riserva (Spain)
Shiraz, Jacobs Creek Barossa Valley Reserve (Australia)
Shiraz, Black Opal (Australia)
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles (California)
Amarone Costasera, Masi (Veneto, Italy)
Nebbiolo D’ Alba, Pio Cesare (Piedmont, Italy)
Barolo D.O.C.G., Batasiolo (Piedmont, Italy)
Barbaresco, Pertinace (Piedmont, Italy)
Nero D’ Avola, Villa Pozzi (Sicily)
Merlot, Napa Cellars Napa Valley (California)
Merlot, Columbia Crest (Washington)
Malbec, Graffigna Grand Reserve (Argentina)
Zinfandel "Old Vines" Lodi, Ravenswood (California)
Appetizers
Carpaccio
Flatbread, greens, capers, shaved parmesan, mustard aioli
Anti Pasto
Imported meats, cheeses, cornichons, mustard
Portobello
Stuffed with farro risotto
Fried Calamari
Marinara sauce
Eggplant Rollatini
Ricotta, parmesan, herbs, marinara
Pizza Margharita
Tomato, basil, mozzarella
Blush Wines
White Merlot, Forest Fire (California)
White Zinfandel, Sutter Home (California)
White Zinfandel, Beringer Vineyards (California)
On the Side
Potato Gratin
Broccoli Rabe
Haricot Vert
Mashed Potatoes
Field Green Salad
House Greens Salad
Indicates vegetarian selection
White Wines
Arneis Langhe, Bongiovanni (Piedmont, Italy)
Pinot Grigio D.O.C., Cavit (Trentino, Italy)
Pinot Grigio, Lungarotti (Umbria, Italy)
Principessa Gavi D.O.C.G., Castello Banfi (Toscana, Italy)
Orvieto Classico Campogrande, Antinori (Toscana, Italy)
Vermentino, Santadi Di Sardegna Villa Solais (Sardinia)
Pinot Gris, Willamette Valley Vineyards (Oregon)
Riesling Spatlese, H. Schmitt and Sohne (Germany)
Macon Villages, Louis Jadot (Burgundy, France)
Full 30.00
1/2 15.00
Pouilly Fuisse, Louis Jadot (Burgundy, France)
Sauvignon Blanc, North Coast, Clos Du Bois (California)
Sauvignon Blanc, Brancott Marlborough Reserve (New Zealand)
Fume’ Blanc, Dry Creek (California)
Mersault, Stelvin Closure, Thierry and Pascale Matrot (Burgundy, France)
Chardonnay, Vintners Reserve, Kendall Jackson (California)
Full 34.00
1/2 17.00
Chardonnay, Carneros, Charles Krug (California)
Viognier, Cono Sur (Chile)
Bevande / Beverages
Pinot Noir (Italy)
Chianti (Italy)
Cabernet-Merlot Blend (Chili)
Shiraz (Australia)
Samuel Adams, Boston Lager
Red Hook Brewery, E.S.B.
Widmer Hefeweizen
Budweiser
Coors Light
Michelob Ultra
Stella Artois
Peroni
Bass Ale
Corona
Heinekin
Amstel Light
Guiness Draft Bottle
Becks (Alcohol Free)
Pinot Grigio (Italy)
Chardonnay (California)
Sauvignon Blanc (California)
Riesling (Italy)
White Zinfandel (California)
Rose’ (California)
Key Lime Martini
Cosmpolitan
Pomegranate Cosmopolitan
Raspberry Martini
Appletini
Espressotini
Peach Martini
Chocolatini
Orangetini
Nutty Martini
San Pellegrino, Sparkling
250 ml 2.00
1 liter 6.00
San Pellegrino Panna, Still
1 liter
Champagne and Sparkling Wines
Korbel Brut, (California)
Full 30.00
1/2 15.00
Domaine and Chandon, Brut (California)
Full 36.00
1/8 9.00
Ll Moinetto, Proseco (Italy)
Full 27.00
1/8 6.00
Veuve Clicquot, Brut Yellow Label (France)